Bean-to-bar: Make your own chocolate!
In the first step we visit the cacao trees and explain you about the biology, history and its cultivation.
If it is the right season where the tree carries fruits, we can harvest some and you can get to taste the raw seeds.
You will learn about the process to obtain chocolate from the cacao beans.
You continue by roasting your own cacao beans. After peeling them, you can grind and form your own chocolate!
| Tour start: | 8 a.m. or 3 p.m. |
| Duration: | approximately 2 1/2 hours |
| Includes: | Degustation of – Hot cacao (traditional) and – Chocolate Take-away: 1 pure cacao cube for preparing hot chocolate and a self made chocolate for eating |
| Please bring: | – Hiking or rubber boots – Sun – or rain protection – Reusable water bottle |
| Rate per person: | $45 |